Crispy jasmine rice with scallion-sesame `cereal`
(LA Times Food)

Crispy-saut&eaigu;ed rice is tossed with fried green onions, shallots and ginger along with warm spices: coriander, cumin, paprika, Madras curry powder, cardamom and turmeric. Sesame seeds and dried shrimp add crunch and umami.